Welcome to The Brix Project.
Brix Cider has always deeply valued the local food that we source from the farmers and producers in our network - all of whom are our friends. That is why we have connected with Black Krim Creative and UW-Madison to share the stories of how our partnerships work on the ground level with support from a Local Food Promotion Program grant. Through storytelling, local events, and on-going learning & education, we focus on building community to celebrate the richness of the foods produced in Southern Wisconsin and help grow our local foodshed.
What does The Brix Project do?
Storytelling
Research & Education
Who are the partners behind The Brix Project?
Matt Raboin, Brix Project Director
Brit McCoy, Marketing Specialist
Jonnah Perkins, Creative Director
Royal Scheider, Cider Sales and Distribution Lead
Kerry Beheler, Local Food Value Chain Specialist
Jules Reynolds, Community Outreach & Evaluation
Marie Raboin, Community Hub Facilitator
Check out The Brix Project in the news!
Madison Magazine: New ‘Brix Project’ highlights the importance of a local food ecosystem
Edible Magazine: Sourcing Resilience